Ruby Lohman
Contributing Writer
Ruby - HL
I'm a freelance writer and editor/proofreader from Australia, but currently travelling through Thailand with no plans and no plane ticket home.
I'm a food writer in Australia and when travelling, my days revolve around meals: maybe creamy fried eggs and papaya for breakfast, a spicy red curry for lunch from a little street vendor and a whole fish for dinner - all crisp and crunchy on the outside and white and delicate inside.
As well as travel and food, I also enjoy writing about people and their stories, the environment, health (mental, physical and spiritual), politics and the arts. And grammar. 'Snore,' you say?
Latest Articles
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A Culinary Journey Through Melbourne, Australia
If you're planning to spend some time in Melbourne lucky you: It's one of the world's top culinary destinations. Read on to discover some of the best spots.
Feb 17, 2011
- Ruby Lohman
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Easy & Delicious Potato Recipes
Who doesn't love a spud? Mashed, baked, boiled or fried, you can't go wrong. Here are five delicious and easy ways to make the most of the humble spud.
Jan 31, 2011
- Ruby Lohman
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How to be Happy: Is Mindfulness the Answer?
We're all searching for that elusive state: happiness. But what about the journey? And do we even know what 'happy' is? The practice of mindfulness can help
Jan 29, 2011
- Ruby Lohman
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